- 500 gms Basmati Rice
- 500 gms Onion chopped
- 250 gms Tomatoes chopped
- 200 gms Potatoes chopped
- 250 gms Yogurt
- 4 Tejpata Leaves (Bay Leaf)
- 7 to 8 Cloves
- 6 to 7 Sweet Spice
- 4 to 5 Green Cardamom
- 4 Cinnamon Sticks
- 1 Mace (Javitri)
- 12 to 14 Pepper corn (Kalimiri)
- 1 tbsp Shahi Jeera
- 1 tbsp Ginger Garlic paste
- 1 tbsp Shaan Biryani Masala
- ½ t/s Red Chili Powder½ tbsp Coriander Seeds powder
- 3 to 4 Strands or Mint Leaves
- 2 to 3 Strands of Coriander Leaves
- 3 Green Chilies
- 1 t/s Turmeric
- 4 tbsp Ghee Or Oil
- 2 strands of Saffron mixed with warm milk Or 1 tbsp Food Color
- Salt as per taste
- Marination:500 gms Chicken
- 4 tbsp Yogurt
- 2 tbsp Ginger Garlic Paste
- Salt as per taste
- Garnishing:1 Onion juliennes
- Few Coriander leaves
